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Happi House
Happi House is a quick service teriyaki restaurant concept established on February 29, 1976,〔() San Jose Mercury News Article〕 in San Jose's Japantown neighborhood. Happi House Restaurants, Inc. owns and operates Happi House Teriyaki restaurants throughout the San Francisco Bay Area and Happi House Franchise Corporation is responsible for franchising. The chain's motto is "Where East Meets Fresh"in reference to preparing each meal to order rather than serving pre-prepared items from steam tables. Newer Happi House restaurants range between 2,000 and are designed to look and feel like a modern Asian bistro.〔Franchise Brochure〕
== History ==
Joe Ikeda and his business partners, Carlo Besio and Richard Tanaka, were inspired by the foods served during traditional Japanese festivals, and wanted to bring those flavors to the public on a daily basis in a casual and affordable restaurant setting. The original Happi House Teriyaki restaurant opened February 29, 1976 in San Jose, California's Japantown, at the corner of Fifth Street and Taylor Avenue. It was located just a block from the heart of the annual Obon Festival.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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